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CREAM CRACKER PIE

INGREDIENTS

  • 150g of Crackers;

  • 75g of Margarine;
  • 200g of Cream Cheese;
  • 1 glass of Milk;
  • 1 can of Corn;
  • 200g of Sun-dried Meat;
  • 1 egg;
  • 3 tablespoons of Wheat Flour.

PREPARATION

  • For the dough, mince the crackers

  • Add the melted margarine
  • Spread on a removable bottom mould
  • For the filling, cook the sun-dried meat until it shreds
  • Grind all ingredients
  • Pour over the cracker dough
  • Bake at 180 degrees for 30 minutes

TO UNDERTAKE

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