150g of Crackers;
- 75g of Margarine;
- 200g of Cream Cheese;
- 1 glass of Milk;
- 1 can of Corn;
- 200g of Sun-dried Meat;
- 1 egg;
- 3 tablespoons of Wheat Flour.
For the dough, mince the crackers
- Add the melted margarine
- Spread on a removable bottom mould
- For the filling, cook the sun-dried meat until it shreds
- Grind all ingredients
- Pour over the cracker dough
- Bake at 180 degrees for 30 minutes
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